Cooking recipes for pregnancy, breastfeeding, complementary foods and small children.
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Here we provide you with selected questions frequently asked of us, including answers on various topics.
Our vision is to provide every child with a healthy and balanced diet - right from the start - and to make a positive contribution to the growth of our children.
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Information on nutrition during pregnancy and breastfeeding, complementary feeding and infancy
The increase in overweight and obesity in children and adolescents means that there is a need for target group-specific measures
Multiplier training for experts with quality-assured nutritional information
Joint programme of the Austrian Agency for Health and Food Safety GmbH, the Federal Ministry of Labour, Social Affairs, Health, Care and Consumer Protection and the umbrella organisation of social insurance institutions.
Ingredients for 2 servings
Drizzle lemon juice over the pike-perch fillets, season with salt and pepper, and sauté them in oil on both sides.
Bring water to a boil in a pot, add salt, and slowly stir in the cornmeal. Then let it swell slowly over low heat, stirring constantly.
Wash the tomatoes, remove the stems, and cut them into small pieces.
To make the marinade, mix together the oil, vinegar, water, and herbs, then pour it over the tomatoes.
Millet or rice can be used instead of polenta.
