2 tablespoons grated low-fat hard cheese (<30% fat)
Preparation
1.
Cook the pasta in salted water according to the package directions, then drain it.
2.
Wash the cherry tomatoes and cut them in half. Drain the mozzarella and cut it into small cubes. Wash the basil leaves and cut them into thin strips.
3.
Heat oil in a nonstick skillet, add the tomatoes, sauté briefly, and mix with the pasta. Add the mozzarella and basil leaves and stir vigorously until the mozzarella stretches. Season with salt and pepper to taste.
4.
Arrange the pasta on plates and sprinkle with grated hard cheese.
