Prepare the rice according to the package instructions.
2.
Cook the peas in boiling salted water for about five minutes, then drain. Heat oil in a nonstick skillet, cut the ham into thin strips, sauté, and mix with
3.
the tomato sauce, peas, and herbs. Let it simmer until the sauce thickens.
4.
Season with salt and pepper.
5.
Serve the rice with pea sauce and freshly grated Parmesan.
Tip:
This sauce is also perfect for a classic pasta dish. Instead of rice, you can use whole-grain or spelt pasta, for example.
