Cooking recipes for pregnancy, breastfeeding, complementary foods and small children.
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Here we provide you with selected questions frequently asked of us, including answers on various topics.
Our vision is to provide every child with a healthy and balanced diet - right from the start - and to make a positive contribution to the growth of our children.
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Information on nutrition during pregnancy and breastfeeding, complementary feeding and infancy
The increase in overweight and obesity in children and adolescents means that there is a need for target group-specific measures
Multiplier training for experts with quality-assured nutritional information
Joint programme of the Austrian Agency for Health and Food Safety GmbH, the Federal Ministry of Labour, Social Affairs, Health, Care and Consumer Protection and the umbrella organisation of social insurance institutions.
Ingredients for 2 servings
Mix the yogurt and low-fat cottage cheese.
Wash the apricots, remove the pits, cut them into small pieces, and mix them into the yogurt-quark cream along with the raisins, wheat germ, and wheat bran.
