Cooking recipes for pregnancy, breastfeeding, complementary foods and small children.
Current dates, information and downloads for workshops
Here we provide you with selected questions frequently asked of us, including answers on various topics.
Our vision is to provide every child with a healthy and balanced diet - right from the start - and to make a positive contribution to the growth of our children.
Brochures, factsheets etc.
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Information on nutrition during pregnancy and breastfeeding, complementary feeding and infancy
The increase in overweight and obesity in children and adolescents means that there is a need for target group-specific measures
Multiplier training for experts with quality-assured nutritional information
Joint programme of the Austrian Agency for Health and Food Safety GmbH, the Federal Ministry of Labour, Social Affairs, Health, Care and Consumer Protection and the umbrella organisation of social insurance institutions.
Ingredients for 2 servings
Joghurt und Magertopfen verrühren.
Marillen waschen, entkernen, in kleine Stücke schneiden und gemeinsam mit Rosinen, Weizenkeimen und Weizenkleie unter die Joghurt-Topfencreme mischen.
