Cooking recipes for pregnancy, breastfeeding, complementary foods and small children.
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Here we provide you with selected questions frequently asked of us, including answers on various topics.
Our vision is to provide every child with a healthy and balanced diet - right from the start - and to make a positive contribution to the growth of our children.
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Information on nutrition during pregnancy and breastfeeding, complementary feeding and infancy
The increase in overweight and obesity in children and adolescents means that there is a need for target group-specific measures
Multiplier training for experts with quality-assured nutritional information
Joint programme of the Austrian Agency for Health and Food Safety GmbH, the Federal Ministry of Labour, Social Affairs, Health, Care and Consumer Protection and the umbrella organisation of social insurance institutions.
Ingredients for 2 servings
Wash, peel and finely chop the leek and carrot.
Cut the meat into small pieces.
Clean the mushrooms with a damp cloth and chop into small pieces.
Heat the oil in a non-stick pan. Add the leek, mushrooms, carrot and meat and fry a little, then leave to stew.
Then pour in the milk, season with parsley and thicken with a little flour.
Prepare the pasta according to the packet instructions and serve together on a plate.
Recipe Little Red Riding Hood's delicacy (.pdf)
