Sweet polenta for cheerful kittens
Breakfast and snacks Ingredients for 2 people 250 ml milk 50 g fine maize semolina (polenta) a little cinnamon ½ teaspoon honey Preparation Heat the milk, stirring constantly, and allow the semolina to trickle in. Stir for 3 to 4 minutes over a medium heat. Stir in the cinnamon and honey as required. If the porridge is too thick, warm milk can be added. Sweet polenta recipe for bright kittens (.pdf)
Mouseketeer & Co
Breakfast and snacks Ingredients for 4 portions Pea spread 8 slices wholemeal baguette 1 tsp olive oil 50 g peas 1 tbsp ricotta 1 tbsp lemon juice 1 tsp chopped mint Ingredients for 4 portions Tomato and basil bruschetta 8 slices wholemeal baguette 5-6 cocktail tomatoes 3 strawberries 3 cherries 3 basil leaves a little olive oil dried herbs (e.g. thyme, oregano) Ingredients for 4 portions Mouse sandwiches 8 slices wholemeal baguette 80 g cheese (e.g. thyme, oregano) Ingredients for 4 portions Mäuseweckerl 8 slices wholemeal baguette 80 g cheese Vegetables for topping (washed and cleaned) Preparation Drizzle wholemeal baguette with a few drops of olive oil and place on a baking tray lined with baking paper. Toast in a preheated oven at 190°C for approx. 3 to 4 minutes until golden brown. ...
Wholemeal breads "Tobias & Elias"
Breakfast and snacks Ingredients for 2 people 3 slices of wholemeal bread 3 teaspoons of cream cheese 3 thin slices of turkey ham Salad or vegetables of your choice for topping Preparation Spread cream cheese on the wholemeal bread and top with ham. Wash the vegetables for topping thoroughly with cold water, dab with kitchen paper and place on the bread to form a funny face as desired. Recipe wholemeal bread "Tobias and Elias" (.pdf)
Good morning porridge for bunnies
Breakfast and snacks Ingredients for 2 people 1 banana 60 g rolled oats 100 ml water 100 ml coconut milk Raisins as required 2 tsp grated almonds A pinch of cardamom Preparation Cut the banana into slices. Put the rolled oats in a pan with the water, coconut milk, sultanas, grated almonds, cardamom and half the banana slices. Leave to simmer for about 10 minutes. Pour the porridge into a bowl and top with the remaining banana slices. This recipe is ideal as a basic recipe for flavouring with different seasonal fruit, compote or various grated nuts.