Porridge
Ingredients
- 20 to 30 g cereal flakes or semolina
- 100 g fruit or vegetables
- Approx. 150 to 200 ml water
- 2 teaspoons oil
Preparation
1.
Boil the cereal flakes in water and leave to swell for 3 to 5 minutes.
2.
Wash, clean and chop/crush the fruit or vegetables. If necessary (depending on the variety), steam until soft.
3.
Mix the fruit/vegetables into the cereal flakes, add the oil and serve.
Tip
Instead of cereal flakes, you can also use another starchy ingredient such as boiled potatoes, sweet potatoes, pasta or rice. The amount of water can then be reduced to a few tablespoons.
