Aunt Irene's favourite cake
Desserts Ingredients for 1 cake 3 eggs 150 g sugar 200 g wholemeal spelt flour 100 g wheat flour universal ½ tsp baking soda 300 g courgette 100 g hazelnuts (roasted & ground) 1 tsp cinnamon a little butter and flour to grease the baking tin Preparation Beat the eggs with the sugar until frothy. Mix the flours with the bicarbonate of soda and stir into the sugar and egg mixture. Preheat the oven to 200°C. Meanwhile, wash and roughly grate the courgettes and fold into the batter. Then add the hazelnuts and cinnamon. Grease and flour a baking tin a little and pour in the cake mixture. Place the ...
